This is a sweet pickled watermelon rind recipe. For a change of pace, check out my other recipe for Red Watermelon Pickles.
Author: Tim Hankel
This is a traditional Thanksgiving dish with a twist plus has much less sugar than the conventional recipes... Give it a try!
Author: Francine Lizotte
I made this for my mother-in-law and now I have to make it for every dinner and family function.
Author: Deb Kotansky
Easy to prepare and superior to the commercial kind, freshly made applesauce will keep for weeks in the refrigerator. Use spicy, slightly sweet apples that are on the crisp side, like Northern Spy, Empire,...
Author: Vicki Butts (lazyme)
I love!!! Watermelon! So I decided to make foods with watermelon! Bon Appetite! There will be more recipes of watermelon for the Summer.
Author: cheryl wu
This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.
Author: Lynette !
Author: Kitchen Crew
This Winter time fruit salad has been in our family a long, long time. It is served on every special occasion due to demand. This includes 04th of July and Easter, so it has become the year round favorite...
Author: Kay Skipper
I found this recipe in a magazine, and I have used it every since. It is very unique and tasty. You can vary the way you cook the brown rice, however, I posted a method that should help the texture of...
Author: Robin DuPree
Author: Kitchen Crew
Recipe of a dear friend. Alice McKean. Recipe of the 50's. Cottage cheese, Mandarin oranges, pineapple and Jell-O.
Author: Pat Duran
I haven't added a recipe in a while, and it's high time I make up for this lapse. This one is great... sweet, tart, nutty and just plain good.
Author: Geoffry Le Cher
I MAKE THIS WENEVER I MAKE A HAM...SOMETHING ABOUT THE SALTY N SWEET PAIRN TOGETHER ....MMMMM GOOD :)
Author: Lora DiGs
I really like this for a change I grow beets every year and I always pickle them. I think of this as more of a Christmas dinner item, probably the color.
Author: Glenda Moore
This recipe has been made by 4 generations of my family. No Thanksgiving is complete without it on the table. Few dishes say "Fall" to me more.
Author: Elizabeth Chuan-Riley
You decide which fruit you'd prefer to use in this sweet treat. Apple? Peach? Cherry? They are all good My kids love them all!
Author: LINDA BAILEY
This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!
Author: Tanya Strayhorn
This recipe was in my mother's handwritten cookbook. It's one of my favorite recipes and a "must have" for Christmas.
Author: Judi Harris-Nulle
this is a nice fruity crunchy side for the holidays and it's not too hard on the waist either.
Author: Jane Whittaker
